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Applications of Vibrational Spectroscopy in Food Science Applications of Vibrational Spectroscopy in Food Science by Eunice Li-Chan, John M. Chalmers, Peter R. Griffiths

Applications of Vibrational Spectroscopy in Food Science

by Eunice Li-Chan, John M. Chalmers, Peter R. Griffiths


ISBN 13: 9780470742990

Format: Hardcover (752 pages)
Publisher: Wiley
Published: 24 Sep 2010

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